Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB127  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MAIN DYNASTY Address  537 MAIN ST. NW
Owner or Operator   KONG H WANG City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine ppm                   Dishwasher Temperature   xxx °F or label
Food Temperatures:   Chicken: 40 F, 42 F, Rice: 149 F, Diced meat: 28 F, Egg drop soup: 148 F, Walk-in freezer: -1 F
 
General Comments
No follow-up inspection required.HACCP: Discussed proper storage of raw foods.Also, investigated comp. #3360.See attached complaint form.Did not see any evidence of insects in the facility.Instructed employees to not prop doors open unless needed for a delivery. 
Report and Instructions Received By   Kong Ying Wang /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/24/2006 Time In  11:00 AM Time Out  12:20 PM Sanitation Score  75 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  91  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB127  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAIN DYNASTY Address  537 MAIN ST. NW
Owner or Operator   KONG H WANG City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed water from the sprinkler head to have leaked and refroze onto chicken in the walk-in freezer.At all times, including while being stored, prepared, displayed, served, or transported, food shall be protected from potential contamination, including dust, insects, rodents, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, drainage, and overhead leakage or overhead drippage from condensation.Chicken discarded. (750.120) Immediate/Onsite
*12  Observed an employee to wash his hands and then turn off the water faucet with clean hands.Provide for the faucet to be turn off with either a paper towel or some other method that prevents the contamination of clean hands.Employee instructed. (750.510)Observed an employee to wash his hands in the food preparation sink.Provide for hands to be washed in designated handwashing sinks only.Employee instructed. (750.1120) Immediate/Onsite
*20  Observed the chlorine solution in the bucket by the 3-compartment sink to be too weak.Provide for the chlorine to be a minimum of 100 ppm for sanitizing purposes.Bucket cleaned and sanitizer remixed. (750.820) Immediate/Onsite
8  Observed the following food products to be improperly stored: 1. food with no cover in the food preparation cooler and the walk-in cooler.Provide for all food products in storage to have proper covers or overhead protection. (750.130) Next Inspection
14  Observed the following improper food contact surfaces: 1.sweet and sour sauce in a single service container with a hole cut in the lid to place a brush in. 2. nuts in single service containers. 3. several liquid foods in the preparation cooler are in the original metal can.Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored.All stored in proper containers. (750.650) Immediate/Onsite
21  Observed several wiping cloths to be left out on the cooks line.Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. (750.810) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1. Garland. 2. peeler. 3. can opener blade. 4. bulk food bins have build-up on them.Clean and maintain. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. build-up in the silverware holder. 2. build-up on the shelves above the steamtable and preparation cooler. 3. shelf below the steamtable. 4. door handles of the preparation cooler. 5. fan covers in the walk-in cooler.Clean and maintain. (750.800) Next Inspection
24  Observed the knives in the bucket to be improperly stored.Provide for all untensils to be stored all in one direction with the handles presented up and out preventing contamination of the food contact surface. (750.850) Stored properly. Immediate/Onsite
32  Observed the restroom faucets to have build-up on them.Please clean and maintain. (750.1120) Next Inspection
37  Observed the wall by the corn starch container to be unclean.Please clean. (750.1220)The back door is severely rusty at the bottom.Repair or replace. (750.1210) Next Inspection
     
     
     
     
     
     
Report and Instructions Received By   Kong Ying Wang /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/24/2006 Time In  11:00 AM Time Out  12:20 PM Sanitation Score  75 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  91  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB127  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAIN DYNASTY Address  537 MAIN ST. NW
Owner or Operator   KONG H WANG City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   Kong Ying Wang /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/24/2006 Time In  11:00 AM Time Out  12:20 PM Sanitation Score  75 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  91